Crispy chunks of white meat chicken sautéed within our basic sweet and bitter sauce. Served with Hawaiian pineapple and bell peppers.U10 Wild shrimp battered and wok-fried. Served in the sweet and tangy sesame glaze, topped with toasted sesame seeds and served over a mattress of broccoli.The frozen beef thaws quickly, so I recommend slicing the me… Read More

She notably loves all types of fusion cooking, mixing the top of different foods cultures to create intriguing and exceptional dishes.Including dairy goods like yogurt or cream, sugar, or acidic ingredients like lemon juice or vinegar may help harmony out extreme spiciness. Moreover, growing the amount of non-spicy substances can dilute the overall… Read More